{ cupcakes for mother's day bake sale } |
So my first cupcake project was initiated by a Mother's Day bake sale at church. I figured I would give it a go and see how they turned out. I researched endlessly online for recipes and decorating ideas. The picture shows the end result. Truth be told, I think they turned out more pleasing to the eye than the taste palette. But over time and with practice, I'm hoping to make cupcakes that both look and taste great!
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{ nathan's birthday cupcakes } |
WHITE/CHOCOLATE CUPCAKES
INGREDIENTS:
1. With an electric mixer, mix the butter and cream cheese together, about 3 minutes on medium speed until very smooth. Scrape down the sides and bottom of the bowl to ensure even mixing.
2. Add the vanilla and almond extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.
3. Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.
2. Add the vanilla and almond extract and mix. Slowly add the powdered sugar. Keep adding until you get to desired sweetness and thickness.
3. Either spread on with a blunt knife or spatula, or spoon into a piping bag to decorate your cake or cupcake.
WOW! those cupcakes look amazing! -annie
ReplyDeleteI love it....it looks very tasty and pretty! hhehe
ReplyDelete