December 20, 2010

Peppermint and More Peppermint

{ peppermint pretzels with peppermint cocoa.  yum.  }
Chocolate-covered peppermint pretzel rods drizzled with white chocolate paired with peppermint chocolate cocoa (available from Crate & Barrel).  Could there be a better match?  I think I've died and gone to peppermint heaven.

The pretzel rods were super easy to make!  I followed the same steps as I did for making the chocolate-covered pretzels but made two variations.  First, I added 2 teaspoons of peppermint extract to the melted chocolate to give it a more minty taste.  And then I drizzled white chocolate over the dark (I used a chopstick to do this) to make it more decorative before sprinkling on the peppermint.

Delicious.

Chocolate-Covered Peppermint Pretzel Rods
{ Makes about 24 pretzel rods }

Ingredients
  • 1 package (12 oz) semi-sweet chocolate chips
  • 1 package (12 oz) white chocolate chips
  • 1 tbsp shortening (this helps temper the chocolate for dipping)
  • 2 tablespoons peppermint extract
  • Bag of large pretzel rods
  • Peppermint candy canes 

Directions
  1. Place unwrapped candy canes in a ziploc bag and crush into small pieces with a hammer.
  2. Prepare a baking sheet by lining it with parchment paper.
  3. Combine the chocolate chips, the shortening, and peppermint extract in a small pot and stir over low heat.  Once the chocolate is smooth and melted, remove from heat.
  4. Dip 2/3 of pretzel rod in the chocolate.  Tap the chocolate-dipped pretzel several times to remove excess chocolate, and place it on the prepared baking sheet. 
  5. Melt the white chocolate chips over low heat.  Then take a fork (I used a chopstick) to drizzle it over the dark chocolate.  Sprinkle with peppermint candy.
  6. Place the pretzels in the refrigerator for about 30 minutes to set the chocolate.

1 comments:

  1. What beautiful photos on your posting.

    It's like opening a Martha Stewart magazine the way your blog is set up. The recipes look so delicious!

    I could think of so many occupations you could excel in and then remember your first occupation as wife and mother is foremost in your heart.

    ReplyDelete

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